Celebrate the Super Bowl in style! Here is a fun, easy dessert to bring to any game day celebration. Go Team!
1 Pound Strawberries with Stems (approx. 20)
6 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
3 oz. Ghiradelli Classic White Chocolate Baking Chips
1 Sheet Pan lined with Parchment or Waxed Paper
Piping bag or plastic zip bag with the tip cut off
Rinse Strawberries and dry completely. Put the darkt and white chocolates into 2 separate heatproof medium bowls. (Coffee mugs also work well because they are deep and make dipping easy.) Heat in the microwave at half power for 1 minute. Stir, and if necessary, heat in 30 second intervals at half power and stir again until melted.
Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set the strawberry on the parchment paper. Repeat with the rest of the strawberries and let chocolate harden.
Fill a piping bag or plastic zip bag with white chocolate and create a football pattern as shown in the photo above. Let cool.